The culinary highlight of our weekend in Champagne is a seven-course ‘Tour de Feast' - honouring the great Eddy Merckx; developed by chef-patron of 2 Michelin Star Belmond Le Manoir aux Quat’Saisons, Raymond Blanc OBE & our Directeur Culinaire, Ashley Palmer-Watts.
But how do you decide on Eddy’s seven greatest moments? Bring in the experts - our Directeur Sportif, Sean Yates, good friend Sir Bradley Wiggins and Rouleur Magazine (who know Eddy better than most) to help out with the inspiration for this extraordinary dinner.
It was quite the conversation, indeed. Click play and enjoy the inspiration for our sixth dish - Episode 6: Paris Roubaix
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