IBIZA

Pedal your way gently into the weekend with a short, 30km relaxing ride alongside your fellow joyriders, stopping along the way to take in the beauty of the island with a glass of Champagne Laurent-Perrier.

Enjoy drinks before a celebration of the Island's finest produce with a 3-course dinner at Tribe, cooked by local chefs and our Directeur Culinaire, Ashley Palmer-Watts.

Soak in the sunrise and prepare for your first joyride with some light yoga, a refreshing dip in the sea or simply relax and enjoy breakfast by the pool. 

The ultimate pleasure ride, side by side with Mark Cavendish, Sir Bradley Wiggins and other legendary riders, taking in all the stunning coastal roads the island has to offer, with five distances ranging from 60km to 160km. We’ll also make a few stops along the way to taste some of the regions best produce.

Enjoy an afternoon relaxing at the Riomar Hotel, with late lunch, drinks by the pool and a massage from our soigneurs, followed by optional sunset sessions before dinner, including meditative practices and breath-work classes by the sea.

After al fresco drinks we'll head to Chiringuito Blue for a Michelin-star beach BBQ created by  Nieves Barragán Mohacho, chef director at Sabor.

An after dinner chat with cycling greats, Mark Cavendish and Sir Bradley Wiggins, hosted by Matt Stephens and Adam Blythe. Unwind and enjoy tales from Marks's astonishing record breaking rides at Le Tour.

Ease into your second day of joyriding with breakfast by the pool and another chance to practice yoga, paddle boarding or simply relax on your private beach.

Our second joyride gives your the choice of sticking to the smooth, coastal roads heading south, or venture north towards the mountains and experience the best off-road trails the isle has to offer. Either way, you'll discover why Ibiza is revered for being a diverse cycling paradise for roadies and trail seekers alike.

Another chance to enjoy the luxurious surrounds of the Riomar hotel. Tuck into a delicious lunch and enjoy an aperitif poolside and take a stroll down to the beach and stretch off with a gentle yoga class. This is your time to unwind.

A 5-course homage to Tour de France record breaker, Mark Cavendish, created by Ashley Palmer-Watts, a chef who helped shape British Gastronomy at The Fat Duck. Includes accompanied pairings by Champagne Laurent-Perrier’s master sommeliers.

After dinner, head to the W Hotel nightclub, Below for an after party into the early hours with an extended set by world famous DJ, Pete Tong.

After two lengthier rides, our final joyride is a leisurely 50km route with multiple stops to take in yet to be seen vistas, and of course, a chance to feast on more of the Island's very best produce.

The ultimate after the finish line feast, created by Ashley Palmer-Watts. Our final culinary celebration, served family style.