A tour of the Western Cape with Michelin-standard attention to detail applied to your weekend with David Millar, Daryl Impey and Kobus. Here’s how the stages unfold.
THUR AFTERNOON
Pedal your way gently into the weekend with a short, relaxing ride alongside your fellow joyriders, stopping along the way to take in the beauty of the region with a glass of Laurent-Perrier Champagne in hand.
THUR EVENING
Enjoy drinks in the gardens before a celebration of the region's finest produce with a 3-course dinner created by Tronette Dippenaar, the executive chef at The Cellars.
FRI MORNING
The ultimate ride, side by side with David Millar, Daryl Impey and Colin Sturgess, taking in all the beauty the Western Cape has to offer with five distances ranging from 60km to 160km. We’ll also make a few stops along the way to taste some of the region's finest produce.
FRI MORNING
The ultimate ride, side by side with David Millar, Daryl Impey and Colin Sturgess, taking in all the beauty the Western Cape has to offer with five distances ranging from 60km to 160km. We’ll also make a few stops along the way to taste some of the region's finest produce.
FRI AFTERNOON
Enjoy an afternoon of relaxation at The Cellars with lunch in their gardens, drinks by the pool, post-ride stretching and a chance to take a moment to unwind in their tranquil wellness spa.
FRI EVENING
Your first taste of Wolfgat comes in the form of a traditional South African Braai, created by Kobus van der Merwe, in collaboration with Tronette Dippenaar and her team. Celebrate the very best local produce with a 3-course poolside feast.
FRI EVENING
An after dinner chat with cycling greats, David Millar and Daryl Impey, hosted by Matt Stephens and Adam Blythe. Unwind and enjoy tales from their grand tour victories, days in the maillot jaune and much more.
SAT MORNING
Our second Joyride is another stunning tour of the surrounding region, with a choice of five distances ranging from 60km - 160km, along the way tasting more treats from the Western Cape larder.
SAT AFTERNOON
Another chance to enjoy an afternoon of relaxation at The Cellars-Hohenort with lunch, drinks by the pool, post-ride stretching and a chance to unwind and take advantage of their signature treatments in the Fresh Wellness Spa.
SAT EVENING
A 5-course celebration of the cycling greats, produced by Kobus van der Merwe, owner of Wolfgat 'World’s Best Restaurant 2019'. Includes Laurent-Perrier pairings devised by LeBlanq’s own sommelier.
SUN MORNING
After two lengthier rides, our final Joyride is a leisurely 50km route with multiple stops to take in yet to be seen vistas, and of course, a chance to feast on more of the region's very best produce.
SUN AFTERNOON
The final culinary celebration. An opportunity to share stories with fellow guests and enjoy a relaxed meal created by The Cellars and served on the terrace, family style.
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