Michelin-standard attention to detail applied to your weekend with Chris Hoy and Tom Kitchin. Here’s how the stages unfold.
FRIDAY 3:00PM
Settle into the stunning surrounds of Dunskey with a welcome drink in the gardens with your fellow joyriders.
FRI AFTERNOON
Spin out the legs with a gentle 20km ride and get to know your fellow joyriders with a champagne stop along the way.
STAGE 1 - FRI EVENING
Get to know your fellow team joyriders around Dunskey Estate’s banquet table with a 3-course celebration of Scotland created by Dunskey's head chef and champion of local produce, David Alexander. Each course highlights some of the best producers that the region has to offer.
STAGE 2 - SAT MORNING
The ultimate pleasure ride, side by side with Sir Chris Hoy. Taking in the stunning beauty of the Dumfriesshire coastline and mountainous landscape inland with your choice of a 75km or 110km route. Along the way, we'll make a few stops to taste some of the region's best produce.
STAGE 3 - SAT AFTERNOON
Rest and relaxation, how the pros do it. Let our soigneurs soothe tired muscles with a massage, enjoy an afternoon aperitif after a swim in the loch, or stretch off with a yoga class. This is your time to unwind.
STAGE 4 - SAT EVENING
A 5-course homage to a six-time Olympic champion Sir Chris Hoy, created by fellow Scot and head chef at Scotland's best restaurant, The Kitchin. Celebrate Chris' greatest moments through the flavours on your plate, with a taste of rich, Scottish produce sourced by Tom himself. All dishes will be accompanied with pairings by Champagne Laurent-Perrier.
STAGE 5 - SAT EVENING
An intimate fireside chat with one of the UK’s most successful Olympians. Unwind with whisky and wine pairings and enjoy tales from the track as Sir Chris takes you on a journey through his decorated career, from his first gold medal at Athen’s, to his hat-rick in Beijing, to the magical double at London 2012.
STAGE 6 - SUN MORNING
Enjoy a more relaxing, but equally beautiful ride on the Sunday with Sir Chris Hoy and the team. We take in some of the regions most picturesque roads in blissful solitude, stopping off again for a few delicious treats on the way.
Stage 7 - SUN AFTERNOON
The ultimate after the finish line feast, created by Head of Culinary operations, Ewoud Dudok De Wit. Indulge in his signature post-ride lobster roll, served with salad and fries.
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