Michelin-standard attention to detail applied to your weekend with Chris Hoy and Tom Kitchin. Here’s how the stages unfold.
FRIDAY 3:00PM
ARRIVE AT DUNKSEY ESTATE
Settle into the stunning surrounds of Dunskey with a welcome drink in the gardens with your fellow joyriders.
STAGE 1 - FRI EVENING
TIME & PLACE
Get to know your fellow team joyriders around Dunskey Estate’s banquet table with a 3-course celebration of Scotland created by Dunskey's head chef and champion of local produce, David Alexander. Each course highlights some of the best producers that the region has to offer.
STAGE 2 - SAT MORNING
JOYRIDE 01
STAGE 4 - SAT EVENING
TOUR DE FEAST
A 5-course homage to a six-time Olympic champion Sir Chris Hoy, created by fellow Scot and head chef at Scotland's best restaurant, The Kitchin. Celebrate Chris' greatest moments through the flavours on your plate, with a taste of rich, Scottish produce sourced by Tom himself. All dishes will be accompanied with pairings by Champagne Laurent-Perrier.
STAGE 5 - SAT EVENING
TALES OF A RAINBOW JERSEY
An intimate fireside chat with one of the UK’s most successful Olympians. Unwind with whisky and wine pairings and enjoy tales from the track as Sir Chris takes you on a journey through his decorated career, from his first gold medal at Athen’s, to his hat-rick in Beijing, to the magical double at London 2012.
STAGE 6 - SUN MORNING
JOYRIDE 02
Enjoy a more relaxing, but equally beautiful ride on the Sunday with Sir Chris Hoy and the team. We take in some of the regions most picturesque roads in blissful solitude, stopping off again for a few delicious treats on the way.
STAGE 7 - SUN AFTERNOON
THE FINISH DINE
The ultimate after the finish line feast, created by Head of Culinary operations, Ewoud Dudok De Wit. Indulge in his signature post-ride lobster roll, served with salad and fries.
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